Teriyaki Tofu

Instructions
1. First prep the tofu by cutting it into long strips. Once this is done, turn the stove onto medium heat. Lightly baste the pan with teriyaki. Wait for the teriyaki sauce to heat up. Once it begins to sizzle, lightly lay the tofu into the sauce (be careful that the sauce doesn’t hit your skin!). Place a cover over the pan in order to keep the sauces insulated. After a little while, flip the tofu onto the other side in order to ensure each side is basted equally. After it becomes golden, take out the tofu, pat down the excess sauce, and enjoy!