A Healthy Twist on Our Favorite Foods

After an intense Cardio Barre® workout Sunday morning, I decided I wanted to eat something other than tofu scramble. It was then that I decided I needed to find more dairy and gluten free breakfast options. I was browsing other vegan food blogs and came across this pancake recipe. I found a recipe on momables.com and put my own spin on it. I was never a huge fan of pancakes, but I decided to give...

A few nights ago I made one of my all-time favorite meals: a brown rice pasta bowl. I mean, who doesn’t love pasta? It is such a versatile and delicious food, and seems to be able to satisfy just about any craving. It can be turned into anything from gooey mac and cheese to a a vegetable bowl. I decided to create the latter. This dish is super easy to prepare and very flexible with whatever vegetabl...

Ingredients Seaweed Brown rice Orange bell peppers Vegenaise Sriracha sauce Sweet red chili sauce Avocado Tofu Olive Oil Instructions for the Sushi   Start by prepping the bell peppers and any other veggies you decide to use. In the past I have also used cucumber and lettuce. However, in this specific instance, I only used bell peppers. Wash the peppers in ...